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Apple Juice Processing Line
Ultrafiltration is a pressurized membrane separation technology. Under certain pressure, small molecule solute and solvent pass through the apertures of a special film, while the large molecules leave one side of the membrane. In this way, the large molec
2022-05-10
Sugarcane Juice Processing Line
The clarified juice is passed through heat exchangers to preheat the juice and then to the evaporator stations. Evaporator stations consist of a series of evaporators, termed multiple-effect evaporators; typically a series of five evaporators.
2022-05-01
Mango Pulp Processing Line
Mango Pulp/Concentrate is perfectly suited for conversion to juices, nectars, drinks, jams, fruit cheese and various other kinds of beverages. It can also be used in puddings, bakery fillings, fruit meals for children and flavour for food industry, and al
2022-03-25
Pumpkin Puree Processing Line
The process involves washing, separating the stem, rind and seeds from the pumpkin. Then, it is cooked in order to bring out the sweet flavor. Finally, the pumpkin is blended until it is the fine, smooth consistency that we all know and love.As commercial
2022-02-04
Tomato Paste Processign Line
Tomatoes are usually processed for paste and the processing line mainly includes five parts: fresh tomato receiving, pre-washing and sorting section; extracting section; concentrating section; pasteurizing or sterilizing section; aseptic filling section.
2022-01-17
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